1 lb hamburger
1 can mushroom soup
milk or water
salt
pepper
onion powder/minced dried onion (opt)
garlic powder (opt)
Brown and drain hamburger. Stir in mushroom soup and enough milk or water to make a gravy. Add salt, pepper, onion, and garlic to taste. Heat until bubbly. Serve over mashed potatoes (instant are fine) with canned/frozen veggies (microwaved) and canned fruit (serve from the can).
1 can mushroom soup
milk or water
salt
pepper
onion powder/minced dried onion (opt)
garlic powder (opt)
Brown and drain hamburger. Stir in mushroom soup and enough milk or water to make a gravy. Add salt, pepper, onion, and garlic to taste. Heat until bubbly. Serve over mashed potatoes (instant are fine) with canned/frozen veggies (microwaved) and canned fruit (serve from the can).
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