We made this: http://allrecipes.com/Recipe/Special-Buttercream-Frosting/Detail.aspx?washelp=1&rid=576862#576862
with milk instead of cream, and with 1/8 tsp lemon and 1/8 tsp orange added, and it came out QUITE good. The texture was fantastic.
We used NOT vegetable shortening Shortening, and it beats up lighter and fluffier than all-vegetable shortening does.
with milk instead of cream, and with 1/8 tsp lemon and 1/8 tsp orange added, and it came out QUITE good. The texture was fantastic.
We used NOT vegetable shortening Shortening, and it beats up lighter and fluffier than all-vegetable shortening does.
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