Mix 1 can red enchilada sauce with 1 can tomato sauce and 1/2 c water. Brown 1 lb hamburger. Sir in 3/4 c sauce and 1 c grated cheese. Put some in each of 10-12 flour tortillas with a sprinkling of more cheese. Roll and place seam-side down in a lightly greased 9x13 pan. Pour remaining sauce over top and sprinkle with more cheese. Bake at 350 for 15-20 minutes.
I suppose you could make them layered, like a casserole, but we like them rolled, served half at a time, sometimes on a bed of lettuce. You could add any number of enchilada-friendly things to the filling (olives, onions, tomatoes, diced green chilies, etc.), but you don't need to.
I suppose you could make them layered, like a casserole, but we like them rolled, served half at a time, sometimes on a bed of lettuce. You could add any number of enchilada-friendly things to the filling (olives, onions, tomatoes, diced green chilies, etc.), but you don't need to.
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