1 1/4 c flour
3/4 c cornmeal
2 tsp baking powder
1/4 c sugar or so (I honestly use a handful)
3/4 tsp salt
1 1/4 c milk
1/4 c shortening
1 egg
Mix powdered ingredients. Cut in shortening with a pastry cutter. Add milk and egg and stir just until blended. Pour into a greased 7x10 or 8x8 square pan or a round cake pan. Bake at 400 F for 25-30 minutes (until golden).
And, to go with your corn bread:
Honey Butter
1/2 c butter, softened (margarine doesn't really work...although I keep trying it and it tastes okay; it just doesn't whip)
1/3 c honey
Whip in a mixer until light and fluffy.
3/4 c cornmeal
2 tsp baking powder
1/4 c sugar or so (I honestly use a handful)
3/4 tsp salt
1 1/4 c milk
1/4 c shortening
1 egg
Mix powdered ingredients. Cut in shortening with a pastry cutter. Add milk and egg and stir just until blended. Pour into a greased 7x10 or 8x8 square pan or a round cake pan. Bake at 400 F for 25-30 minutes (until golden).
And, to go with your corn bread:
Honey Butter
1/2 c butter, softened (margarine doesn't really work...although I keep trying it and it tastes okay; it just doesn't whip)
1/3 c honey
Whip in a mixer until light and fluffy.
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