appx 30 oz of tomato sauce (2 big cans or 4 small cans)
1 tbsp minced dried onion
1 tbsp chili powder (don't worry--it's not 'hot' when it's done)
1/2 tsp salt
1/8 tsp pepper
1/2 tsp ground cumin
1/4 tsp garlic powder (or salt--I have a single bottle that has both mixed)
1 c water (or so)
Mix all ingredients in a saucepan. Add water until it's the consistency you like. Bring to a boil. Cover and simmer 15 minutes.
Use it straight for beef enchiladas. Add 1 c sour cream and 1 can cream of chicken or cream of mushroom soup for chicken enchiladas.
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