1 1/2 c mini marshmallows
1 c semi-sweet chocolate chips
1/2 c margarine or butter
2 eggs
1 tsp vanilla
1/2 c flour
1/4 tsp baking powder
dash salt
Put the marshmallows, chocolate chips, and margarine in a microwave-safe bowl. Microwave, stirring every 30 seconds or minute, until everything is smooth. Let it cool. Then add the eggs and vanilla and stir until well mixed. Add the flour, baking powder, and salt, in that order, and then stir until it's mixed. Pour this into a greased 9x9 pan (a perfectly square one, without sloped sides--these are usually old metal ones--makes a better brownie by FAR). Bake for 20 minutes at 350. We topped these with the "frosting" suggested in the original recipe. It wasn't really a frosting, though. It was more like half-way between a frosting and a glaze.
Here's the recipe--again modified to make it easier, and also to use chocolate chips instead of baker's chocolate squares:
1/2 c mini marshmallows
1 tbsp butter or margarine
2 tbsp dark chocolate chips
4 tsp milk OR orange juice
3/4 c powdered milk
Microwave the marshmallows, butter, chocolate chips, and liquid (milk or orange juice) for one minute. Stir. Heat again at 30 second intervals, stirring between, until the mixture is completely melted and smooth. Add the powdered sugar and stir until smooth. Spread or pour onto the warm or cool brownies.
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