This is the best easy and quick pizza sauce. Also the best recipe I have invented.
4 cans tomato sauce (or 30-ish oz of tomato-based purees--crushed tomatoes, condensed tomato soup for part but not all, canned tomatoes blended, etc.)
2 tsp Italian Seasoning
2 tsp sugar
1 rounded tsp dried basil
1 rounded tsp dried oregano
1 tbsp minced dried onion or 1/2 fresh onion, minced
1/8 tsp red pepper flakes (or to taste)
Garlic powder to taste (be generous--I put in at least 1/2 tsp, but I don't know exactly how much because I put the garlic in last and go by smell)
1/8 tsp black pepper (or to taste)
1/2 tsp salt (or to taste)
Mix and heat to boiling. Makes enough for 4 pizzas.
Note: It's best to be generous on the spices. Heaping measurements are fine. No need to be exact.
4 cans tomato sauce (or 30-ish oz of tomato-based purees--crushed tomatoes, condensed tomato soup for part but not all, canned tomatoes blended, etc.)
2 tsp Italian Seasoning
2 tsp sugar
1 rounded tsp dried basil
1 rounded tsp dried oregano
1 tbsp minced dried onion or 1/2 fresh onion, minced
1/8 tsp red pepper flakes (or to taste)
Garlic powder to taste (be generous--I put in at least 1/2 tsp, but I don't know exactly how much because I put the garlic in last and go by smell)
1/8 tsp black pepper (or to taste)
1/2 tsp salt (or to taste)
Mix and heat to boiling. Makes enough for 4 pizzas.
Note: It's best to be generous on the spices. Heaping measurements are fine. No need to be exact.
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